Delightful mixture of vermicelli noodles, green leaf, mint, bean sprouts served with choice of peanut dipping sauce or noc mam
Traditional (shrimp & pork) | grilled pork | grilled ribeye | grilled shrimp | grilled chicken | tofu | Avocado
2 rolls 6.00
Grilled salmon, shallot mayo, vermicelli, mint, bean sprouts, lettuce, rolled in gluten free rice paper
Exquisite blend of shrimp, pork, eggs, vermicelli noodles, carrots, taro, and mushrooms fried in rice paper
3 rolls 5.00 | 6 rolls 9.00
Plant based patties blended with taro, carrots, gf rice noodles, mushrooms
3 rolls 5.00 | 6 rolls 9.00
Crispy tempura taro cake with (shrimp or tofu) and scallions
2 pieces 8.00
* Replace shrimp with tofu as vegan option
Marinated bone in jumbo wings fried to perfection
Flavors: Sweet & Spicy | Salt & Pepper | mango habanero | 40N wings (fish sauce wings)
6 wings 8.00 | 12 wings 14.00
Shrimp lightly battered with tempura served with side of lettuce and mint, and
sweet and sour dipping sauce
7.50 for 6 pieces
Medley of lightly battered zucchini, broccoli, asparagus, mushroom, red bell pepper and green onion
7.00
Add tofu 1.50
Add Avocado 2.00
Soybeans tossed with sea salt or wok fried with butter and garlic
Sea Salt 3.50 | Garlic Butter 4.00
Seasoned straight cut french fries
Seasoned straight cut french fries topped with your choice of protein drizzled with house made spicy mayo and unagi sauce.
Grilled Ribeye | Grilled Chicken | Grilled Shrimp
Add Avocado 2.00
Battered tenderloins fried to a golden crisp and tossed in house ade sauce
Sweet & Spicy | Mango Habanero | 40N Fish sauce wings | Salt and Pepper | Naked
3 Tenders 8.00 | 6 Tenders 14.00
Shrimp, pork, shredded green papaya, and mint served with house dressing and fish sauce
* Remove shrimp and pork for vegan option
* Add tofu 3.00
* Add grilled Soy Glazed Salmon +7.00
* Add Avocado 2.00
A wonderful medley of cabbage, fresh herbs and pickled vegetables served with chicken and house dressing and fish sauce
* Remove chicken for vegan option
* Add grilled shrimp +3.00
* Add grilled Soy Glazed Salmon +7.00
* Add Avocado 2.00
cucumber, picked red onion and slivered jalapenos in house vinaigrette
* All Pho served with thin rice noodles and garnished with thinly sliced onions, cilantro, scallions and a side of mung bean sprouts, jalapeño, limes, & thai basil Small bowl 11.00 | Large bowl 13.00 | X-Large bowl 15.00
Savory beef bone broth with your selection of meat:
* rare eye round steak | flank steak | brisket | beef balls | tendon
Add additional beef, chicken, shrimp, tofu or seasonal vegetables $3.00
Savory chicken bone broth, scallions, cilantro, garnished with caramelized shallots
Add additional beef, chicken, shrimp, tofu or seasonal vegetables $3.00
Shrimp, calamari and mussels in our rich chicken, beef or veggie broth
Add additional beef, chicken, shrimp, tofu or seasonal vegetables $3.00
A delicious blend of bok choy, carrots, mushrooms, zucchini, and tofu in a rich chicken, beef, or veggie broth
Add additional beef, chicken, shrimp, tofu or seasonal vegetables $3.00
Savory beef bone broth with:
* rare eye round steak, flank steak, brisket, beef balls, tendon
Small bowl 12.00 | Large bowl 14.00 | X-large bowl 16.00
Savory beef bone broth with thinly sliced filet mignon
Small bowl 12.00 | Large bowl 14.00 | X-large bowl 16.00
Savory beef bone broth with braised oxtails.
Savory beef bone broth with thinly sliced waygu eye round.
Wok fried rice noodles, egg, onions, bell peppers, sweet and savory tamarind sauce topped with crushed peanuts, and side of bean sprouts and shredded cabbage.
Spicy Level 1-3 Add .50
Add Shrimp 3.00 | Add Filet Mignon 3.00 | Add Chicken 3.00 | Add Pork 3.00 | Add Tofu 3.00 | Add Soy glazed Salmon 7.00
Wok fried jasmine rice with sausage, eggs, butter, garlic
Spicy Level 1-3 Add .50
Add Shrimp 3.00 | Add Filet Mignon 3.00 | Add Chicken 3.00 | Add Pork 3.00 | Add Tofu 3.00 | Add Soy glazed Salmon 7.00
Wok fried flat rice noodles, egg , seasonal vegetables, garlic and scallions
Spicy Level 1-3 Add .50
Add Shrimp 3.00 | Add Filet Mignon 3.00 | Add Chicken 3.00 | Add Pork 3.00 | Add Tofu 3.00 | Add Soy glazed Salmon 7.00
Sweet and crunchy shrimp served with jasmine rice and spring mix salad tossed in house vinaigrette
Beef brisket with house seasoning blend, carrots and onions served with jasmine rice, rice noodles, or baguette
Mung beans, bean sprouts and onion, served with green leaf lettuce, mint, and house fish sauce (Shrimp & Pork or Tofu)
Chicken, taro, sweet potato and house seasonings served with your choice of jasmine rice, pho noodles or baguette
Filet mignon, red & green bell peppers,, onions, served with jasmine rice and spring salad tossed in house dressing
Baguette with cilantro, cucumber, jalapenos, pickled carrots and daikon, and choice of protein
Grilled Ribeye 8.00 | Grilled Chicken 7.00 | Grilled Pork 7.00 | Grilled Shrimp 8.00 | Egg 6.00| Spam 7.00 | Spam & Egg 8.00 | Fried Tofu 7.00
Add 1 Egg Roll (In Sandwhich) 1.75
Add Avocado 2.00
Wok fried jasmine rice with shrimp, chicken, egg, thai basil and garlic
Spicy Level 1-3 Add .50
Add Shrimp 3.00 | Add Filet Mignon 3.00 | Add Chicken 3.00 | Add Pork 3.00 | Add Tofu 3.00 | Add Soy glazed Salmon 7.00
Marinated and grilled short ribs served with jasmine rice and spicy cucumber salad
Grilled salmon with tumeric bechamel sauce, served with steamed bok choy and jasmine rice
Choose a base, protein(s), and add ons to create a truly unique dish (Signature Vietnamese dishes served with Fish Sauce - Nước mắm)
BASE + 1 PROTEIN COMBINATION 10.00
BASE + 2 PROTEIN COMBINATION 12.00
Jasmine White Rice (V)(GF)
Rice Vermicelli Noodle - Bún (V)(GF)
Spring Mix Salad (V)(GF)
Soy Glazed Salmon - Add 7.00
Marinated Char-grilled Shrimp - Add 2.00
Marinated Char-grilled Ribeye beef - Bò nướng Add 2.00
Marinated Char-grilled Chicken - Gà nướng
Marinated Char-grilled Pork - Thịt nướng
Fried Egg rolls - Chả giò
Fried Vegan Spring Rolls - Chả giò Chay
Fried Tofu - đậu rán (v)(gf)
Egg roll or Vegan Spring roll 1.75
Egg - Trứng 1.00
Asparagus - Măng tây (v)(gf) 2.50
Seasonal vegetables (v)(gf) 4.00
Avocado 2.00
Served with side salad or edamame
3 fried chicken tenderloins served with side of rice and sweet chili sauce.
2 pieces, Spam, rice, sesame seeds wrapped in nori and side of dipping sauce
Chicken broth | Beef broth | Veggie broth
Add meat, tofu, veggies 3.00
*rare eye round steak | flank steak | brisket | beef balls | tendon | chicken | tofu
Kids rice bowl with your choice of protein
Soy Glazed Salmon
Marinated Char-grilled Shrimp
Marinated Char-grilled Ribeye beef - Bò nướng
Marinated Char-grilled Chicken - Gà nướng
Marinated Char-grilled Pork - Thịt nướng
Fried Egg rolls - Chả giò
Fried Vegan Spring Rolls - Chả giò Chay
Fried Tofu - đậu rán (v)(gf)
Deep fried vanilla ice cream served with fresh strawberry sauce
single scoop of vanilla ice cream with chocolate sauce and whipped cream
Grean Tea, Vanilla, Strawberry, Capuccino, Mango
Two scoops of vanilla ice cream in root beer
Classic cream cheese filling baked on a buttery graham cracker crust. Please or cherry topping
Add whey protein 0.75 per scoop | Add boba or popping pearls 0.75
Enjoy the taste of mango, pineapple and orange flavors
Festival of strawberry and banana
Explosion of strawberry, raspberry, blueberry
Add boba (tapioca pearls soaked in honey syrup), strawberry or mango popping pearls, whey protein, whipped cream for 0.75
Fresh brewed Thai tea
Add Vanilla Ice Cream 1.00
Fresh brewed green tea with matcha
Coconut juice, passion fruit, mint and lime
Strawberry Yogurt, Sprite and popping pearls
Coke, Diet Coke, Sprite, Lemonade, Dr Pepper, Root Beer, Raspberry Sweet Tea, Orange Fanta
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Noc Mom (house sauce) - .50
Lemongrass Sate - .50
Spicy Bean Sate - .50
Hoisin Sauce (2 packets) - .50
Sriracha Sauce (2 Packets) - .50
Maeploy Sweet and Sour sauce - .50
Thinly sliced onion & vinegar - .50
Sushi Sauce - .50
Sweet and Spicy Wing Sauce - .50
Ranch Dressing - .50
House Vinaigrette - .50
Soy Sauce (2 Packets) - .50
Lettuce and Mint - 1.00
Pho Garnishment (Lime wedges, thai basil, jalapeno, bean sprouts) - 1.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.