40 N Pho and Grille Menu
Appetizers
Summer Rolls (GF)(V)
Delightful mixture of vermicelli noodles, green leaf, mint, bean sprouts served with choice of peanut dipping sauce or noc mam
Traditional (shrimp & pork) | grilled pork | grilled ribeye | grilled shrimp | grilled chicken | tofu
2 rolls 6.00
SALMON SUMMER ROLL
10
Grilled salmon, shallot mayo, vermicelli, mint, bean sprouts, lettuce, rolled in gluten free rice paper
Egg Rolls
Exquisite blend of shrimp, pork, eggs, vermicelli noodles, carrots, taro, and mushrooms fried in rice paper
3 rolls 4.50 | 6 rolls 8.50
Vegan Spring Rolls (GF)(V)
Plant based patties blended with taro, carrots, gf rice noodles, mushrooms
3 rolls 4.50 | 6 rolls 8.50
Taro Shrimp Cake (GF)
Crispy tempura taro cake with (shrimp or tofu) and scallions
2 pieces 8.00
* Replace shrimp with tofu as vegan option
Chicken Wings
Marinated bone in jumbo wings fried to perfection
Flavors: Sweet & Spicy | Salt & Pepper
6 wings 7.00 | 12 wings 13.00
Shrimp Tempura (GF)
Shrimp lightly battered with tempura served with side of lettuce and mint, and
sweet and sour dipping sauce
7.00 for 6 pieces
Vegetable Tempura (V)(GF)
Medley of lightly battered zucchini, broccoli, asparagus, mushroom, red bell pepper and green onion
7.00
Add tofu 1.50
Edamame (V)(GF)
Soybeans tossed with sea salt or wok fried with butter and garlic
Sea Salt 3.00 | Garlic 3.50
French Fries
4.50
Seasoned straight cut french fries
Salads
Papaya Salad (GF)
10
Shrimp, pork, shredded green papaya, and mint served with house dressing and fish sauce
* Remove shrimp and pork for vegan option
* Add tofu 2.00
* Add grilled Soy Glazed Salmon +7.00
Vietnamese Chicken Salad (GF)
10
A wonderful medley of cabbage, fresh herbs and pickled vegetables served with chicken and house dressing and fish sauce
* Remove chicken for vegan option
* Add grilled shrimp +3.00
* Add grilled Soy Glazed Salmon +7.00
Spicy cucumber salad
5
cucumber, picked red onion and slivered jalapenos in house vinaigrette
Pho
* All Pho served with thin rice noodles and garnished with thinly sliced onions, cilantro, scallions and a side of mung bean sprouts, jalapeño, limes, & thai basil Small bowl 9.50 | Large bowl 11.50 | X-Large bowl 13.50
Beef Pho (price includes 1 meat choice) (GF)
Savory beef bone broth with your selection of meat:
* rare eye round steak | flank steak | brisket | beef balls | tendon
Add additional meat, tofu or seasonal vegetables $1.50
Chicken Noodle Pho (GF)
Savory chicken broth, scallions, cilantro, garnished with caramelized shallots
Add additional meat, tofu or seasonal vegetables $1.50
Seafood Pho (GF)
Shrimp, calamari and mussels in our rich chicken, beef or veggie broth
Add additional meat, tofu or seasonal vegetables $1.50
Vegetable Pho (GF)(V)
A delicious blend of bok choy, carrots, mushrooms, zucchini, and tofu in a rich chicken, beef, or veggie broth
Add additional meat, tofu or seasonal vegetables $1.50
Specialty Pho
House Special Pho
Savory beef bone broth with:
* rare eye round steak, flank steak, brisket, beef balls, tendon
Small bowl 9.50 | Large bowl 11.50 | X-large bowl 13.50
Filet Mignon Pho
Savory beef bone broth with thinly sliced filet mignon
Small bowl 10.95 | Large bowl 12.95 | X-large bowl 14.95
Entrees
Phad Thai
9
Wok fried rice noodles, egg, sweet and savory tamarind sauce
Add Shrimp 3.00 | Add Filet Mignon 3.00 | Add Chicken 2.00 | Add Pork 2.00 | Add Tofu 2.00 | Add Soy glazed Salmon 7.00
House Special Fried Rice (V)
9
Wok fried jasmine rice with sausage, eggs, butter, garlic
Add Shrimp 3.00 |Add Filet Mignon 3.00 | Add Chicken 2.00 | Add Pork 2.00 | Add Tofu 2.00 | Add Soy glazed Salmon 7.00
Garlic Noodles (v)
9
Wok fried flat rice noodles, egg , garlic and scallions
Add Shrimp 3.00 | Add Filet Mignon 3.00 | Add Chicken 2.00 | Add Pork | Add Tofu 2.00 | Add Soy glazed Salmon 7.00
Honey Shrimp (GF)
16
Sweet and crunchy shrimp served with jasmine rice and spring mix salad tossed in house vinaigrette
Beef Stew
10
Beef brisket with house seasoning blend, carrots and onions served with jasmine rice or baguette
Vietnamese Crepes (v)
10
Mung beans, bean sprouts and onion, served with green leaf lettuce, mint, and house fish sauce (Shrimp & Pork or Tofu)
Chicken Curry
10
Chicken, taro, sweet potato and house seasonings served with your choice of jasmine rice or baguette
Shaking Beef
17.50
Filet mignon, red & green bell peppers,, onions, served with jasmine rice and spring salad tossed in house dressing
Banh Mi Sandwhich (v)
Baguette with cilantro, cucumber, jalapenos, pickled carrots and daikon, and choice of protein
Grilled Ribeye 8.00 | Grilled Chicken 7.00 | Grilled Pork 7.00 | Grilled Shrimp 8.00 | Egg 6.00| Spam 7.00 | Spam & Egg 8.00 | Fried Tofu 7.00
Add 1 Egg Roll (In Sandwhich) 1.50
PINEAPPLE FRIED RICE
15
Wok fried jasmine rice with shrimp, chicken, egg, thai basil and garlic
LA Syle Short Ribs
18
Marinated and grilled short ribs served with jasmine rice and spicy cucumber salad
Grilled Tumeric Salmon
17
Grilled salmon with tumeric bechamel sauce, served with steamed bok choy and jasmine rice
Drinks
Add boba (tapioca pearls soaked in honey syrup) 0.75
avacado smoothie
5.00
Taro Smoothie (ICED)
4.00
Vietnamese coffee (hot or iced)
3.25
Thai Tea (iced)
3.25
Jasmine Green Tea (hot or iced)
3.25
Caramel tea (Hot or Cold)
3.25
Black Tea (hot or iced)
3.25
Fountain Soda or Pellegrino
2.50
Coke, Diet Coke, Sprite, Lemonade, Dr Pepper, Root Beer, Raspberry Sweet Tea, Orange Fanta
Fresh Young Coconut
4
Coconut Passion Fruit
5
Coconut juice, passion fruit, mint and lime
Strawberry Yogurt Sprite
4
Strawberry Yogurt, Sprite and popping pearls
Whole Milk, Apple or Orange Juice
2.50
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Bundaberg Ginger Beer (non-alcoholic)
3
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.