40 N Pho and Grille Menu
Appetizers
Summer Rolls (GF)(V)
Delightful mixture of vermicelli noodles, green leaf, mint, bean sprouts served with choice of peanut dipping sauce or noc mam
Traditional (shrimp & pork) | grilled pork | grilled ribeye | grilled shrimp | grilled chicken | tofu | Avocado
2 rolls 7.00
SALMON SUMMER ROLL
11
Grilled salmon, shallot mayo, vermicelli, mint, bean sprouts, lettuce, rolled in gluten free rice paper
Egg Rolls
Exquisite blend of shrimp, pork, eggs, vermicelli noodles, carrots, taro, and mushrooms fried in rice paper
3 rolls 5.50 | 6 rolls 9.50
Vegan Spring Rolls (GF)(V)
Plant based patties blended with taro, carrots, gf rice noodles, mushrooms
3 rolls 5.50 | 6 rolls 9.50
Taro Shrimp Cake (GF)
Crispy tempura taro cake with (shrimp or tofu) and scallions
2 pieces 8.00
* Replace shrimp with tofu as vegan option
Chicken Wings
Marinated bone in jumbo wings fried to perfection
Flavors: Sweet & Spicy | Salt & Pepper | mango habanero | 40N wings (fish sauce wings)
6 wings 10.00 | 12 wings 16.00
Shrimp Tempura (GF)
Shrimp lightly battered with tempura served with side of lettuce and mint, and
sweet and sour dipping sauce
7.50 for 6 pieces
Vegetable Tempura (V)(GF)
Medley of lightly battered zucchini, broccoli, asparagus, mushroom, red bell pepper and green onion
7.00
Add tofu 1.50
Add Avocado 2.00
Edamame (V)(GF)
Soybeans tossed with sea salt or wok fried with butter and garlic
Sea Salt 3.50 | Garlic Butter 4.00 | Soy Garlic 4.00
French Fries
4.50
Seasoned straight cut french fries
Loaded French Fries
11
Seasoned straight cut french fries topped with your choice of protein drizzled with house made spicy mayo and unagi sauce.
Grilled Ribeye | Grilled Chicken | Grilled Shrimp
Add Avocado 2.00
Chicken Tenders (GF**)
Battered tenderloins fried to a golden crisp and tossed in house ade sauce
Sweet & Spicy | Mango Habanero | 40N Fish sauce wings | Salt and Pepper | Naked
3 Tenders 8.00 | 6 Tenders 14.00
Salads
Papaya Salad (GF)
11.00
Shrimp, pork, shredded green papaya, and mint served with house dressing and fish sauce
* Remove shrimp and pork for vegan option
* Add tofu 3.00
* Add grilled Soy Glazed Salmon +7.00
* Add Avocado 2.00
Vietnamese Chicken Salad (GF)
11.00
A wonderful medley of cabbage, fresh herbs and pickled vegetables served with chicken and house dressing and fish sauce
* Remove chicken for vegan option
* Add grilled shrimp +4.00
* Add grilled Soy Glazed Salmon +7.00
* Add Avocado 2.00
Spicy cucumber salad
5
cucumber, picked red onion and slivered jalapenos in house vinaigrette
Pho
* All Pho served with thin rice noodles and garnished with thinly sliced onions, cilantro, scallions and a side of mung bean sprouts, jalapeño, limes, & thai basil Small bowl 12.00 | Large bowl 14.00 | X-Large bowl 16.00
Beef Pho (price includes 1 meat choice) (GF)
Savory beef bone broth with your selection of meat:
* rare eye round steak | flank steak | brisket | beef balls | tendon
Add additional beef or shrimp 4.00
Add chicken, tofu or seasonal vegetables $3.00
Chicken Noodle Pho (GF)
Savory chicken bone broth, scallions, cilantro, garnished with caramelized shallots
* rare eye round steak | flank steak | brisket | beef balls | tendonAdd additional beef or shrimp 4.00
Add chicken, tofu or seasonal vegetables $3.00
Seafood Pho (GF)
Shrimp, calamari and mussels in our rich chicken, beef or veggie broth
* rare eye round steak | flank steak | brisket | beef balls | tendonAdd additional beef or shrimp 4.00
Add chicken, tofu or seasonal vegetables $3.00
Vegetable Pho (GF)(V)
A delicious blend of bok choy, carrots, mushrooms, zucchini, and tofu in a rich chicken, beef, or veggie broth
* rare eye round steak | flank steak | brisket | beef balls | tendonAdd additional beef or shrimp 4.00
Add chicken, tofu or seasonal vegetables $3.00
Specialty Pho
House Special Pho
Savory beef bone broth with:
* rare eye round steak, flank steak, brisket, beef balls, tendon
Small bowl 13.00 | Large bowl 15.00 | X-large bowl 17.00
Filet Mignon Pho
Savory beef bone broth with thinly sliced filet mignon
Small bowl 13.00 | Large bowl 15.00 | X-large bowl 17.00
Oxtail Pho
17
Savory beef bone broth with braised oxtails.
Wagyu Eye Round Pho
15
Savory beef bone broth with thinly sliced waygu eye round.
Entrees
Phad Thai
9
Wok fried rice noodles, egg, onions, bell peppers, sweet and savory tamarind sauce topped with crushed peanuts, and side of bean sprouts and shredded cabbage.
Spicy Level 1-3 Add .50
Add Shrimp 4.00 | Add Filet Mignon 4.00 | Add Chicken 3.00 | Add Pork 3.00 | Add Tofu 3.00 | Add Soy glazed Salmon 7.00
House Special Fried Rice (V)
9
Wok fried jasmine rice with sausage, eggs, butter, garlic
Replace with Brown Rice 1.00
Spicy Level 1-3 Add .50
Add Shrimp 4.00 | Add Filet Mignon 4.00 | Add Chicken 3.00 | Add Pork 3.00 | Add Tofu 3.00 | Add Soy glazed Salmon 7.00
Garlic Noodles (v)
9
Wok fried flat rice noodles, egg , seasonal vegetables, garlic and scallions
Spicy Level 1-3 Add .50
Add Shrimp 4.00 | Add Filet Mignon 4.00 | Add Chicken 3.00 | Add Pork 3.00 | Add Tofu 3.00 | Add Soy glazed Salmon 7.00
Honey Shrimp (GF)
16
Sweet and crunchy shrimp served with jasmine rice and spring mix salad tossed in house vinaigrette
Replace with Brown Rice 1.00
Beef Stew
12
Beef brisket with house seasoning blend, carrots and onions served with jasmine rice, rice noodles, or baguette
Brown Rice 1.00
Vietnamese Crepes (v)
11
Mung beans, bean sprouts and onion, served with green leaf lettuce, mint, and house fish sauce (Shrimp & Pork or Tofu)
Chicken Curry
12
Chicken, taro, sweet potato and house seasonings served with your choice of jasmine rice, pho noodles or baguette
Brown Rice 1.00
Shaking Beef
19.00
Filet mignon, red & green bell peppers,, onions, served with jasmine rice and spring salad tossed in house dressing
Replace with Brown Rice 1.00
Banh Mi Sandwhich (v)
Baguette with cilantro, cucumber, jalapenos, pickled carrots and daikon, and choice of protein
Grilled Ribeye 8.00 | Grilled Chicken 7.00 | Grilled Pork 7.00 | Grilled Shrimp 8.00 | Egg 6.00| Spam 7.00 | Spam & Egg 8.00 | Fried Tofu 7.00
Add 1 Egg Roll (In Sandwhich) 1.75
Add Avocado 2.00
PINEAPPLE FRIED RICE
15
Wok fried jasmine rice with shrimp, chicken, egg, thai basil and garlic
Spicy Level 1-3 Add .50
Replace with Brown Rice 1.00
Add Shrimp 4.00 | Add Filet Mignon 4.00 | Add Chicken 3.00 | Add Pork 3.00 | Add Tofu 3.00 | Add Soy glazed Salmon 7.00
LA Syle Short Ribs
18
Marinated and grilled short ribs served with jasmine rice and spicy cucumber salad
Replace with Brown Rice 1.00
Grilled Tumeric Salmon
17
Grilled salmon with tumeric bechamel sauce, served with steamed bok choy and jasmine rice
Replace with Brown Rice 1.00
40N COMBINATIONS
Choose a base, protein(s), and add ons to create a truly unique dish (Signature Vietnamese dishes served with Fish Sauce - Nước mắm)
Choose Base
BASE + 1 PROTEIN COMBINATION 10.00
BASE + 2 PROTEIN COMBINATION 12.00
Jasmine White Rice (V)(GF)
Brown Rice (V)(GF) 1.00
Rice Vermicelli Noodle - Bún (V)(GF)
Spring Mix Salad (V)(GF)
choose protein
Soy Glazed Salmon - Add 7.00
Marinated Char-grilled Shrimp - Add 2.00
Marinated Char-grilled Ribeye beef - Bò nướng Add 2.00
Marinated Char-grilled Chicken - Gà nướng
Marinated Char-grilled Pork - Thịt nướng
Fried Egg rolls - Chả giò
Fried Vegan Spring Rolls - Chả giò Chay
Fried Tofu - đậu rán (v)(gf)
ADD ONS
Egg roll or Vegan Spring roll 1.75
Egg - Trứng 1.00
Asparagus - Măng tây (v)(gf) 2.50
Seasonal vegetables (v)(gf) 4.00
Avocado 2.00
Dessert
Mango Sticky Rice
7
Sticky Rice cooked with coconut milk and cane sugar. Fresh Mangos, coconut sauce and peanuts.
Strawberry Delight
6
Deep fried vanilla ice cream served with fresh strawberry sauce
Baked New York Style Cheesecake
3
Classic cream cheese filling baked on a buttery graham cracker crust. Please or cherry topping
Ice Cream Sundae
2.50
single scoop of vanilla ice cream with chocolate sauce and whipped cream
Macaron Ice Cream Sandwich
3.50
Grean Tea, Vanilla, Strawberry, Capuccino, Mango
Root Beer Float
4
Two scoops of vanilla ice cream in root beer
Blended Drinks | Frappes
Add whey protein 0.75 per scoop | Add boba or popping pearls 0.75
Mango pineapple
6
Enjoy the taste of mango, pineapple and orange flavors
strawberry banana
6
Festival of strawberry and banana
mixed berry
6
Explosion of strawberry, raspberry, blueberry
Thai Tea Frappe
5
Cold brew thai tea, condensed milk, cream blended with ice
Vietnamese Coffee Frappe
5
Vietnamese Coffee, condensed milk, cream blended with ice
Oreo Frappe
5
Oreo cookies, condensed milk, cream blended with ice
Drinks
Add boba (tapioca pearls soaked in honey syrup), strawberry or mango popping pearls, aloe, whey protein, whipped cream for 0.75
avocado smoothie
5.00
Taro Smoothie (ICED)
4.25
Vietnamese coffee (hot or iced)
3.50
Jasmine Green Tea (hot or iced)
3.50
Caramel tea (Hot or Cold)
3.50
Black Tea (hot or iced)
3.50
Fresh Young Coconut
4
Classic Milk Tea
4.25
Thai Tea (Iced)
4.00
Fresh brewed Thai tea
Add Vanilla Ice Cream 1.00
Matcha Green Tea
4.25
Fresh brewed green tea with matcha
Mango Green Tea
4.00
Okinawa Brown Sugar Tea
3.75
Coconut Passion Fruit
5
Coconut juice, passion fruit, mint and lime
Strawberry Yogurt Sprite
4.25
Strawberry Yogurt, Sprite and popping pearls
Fountain Soda or Pellegrino
2.50
Coke, Diet Coke, Sprite, Lemonade, Dr Pepper, Root Beer, Raspberry Sweet Tea, Orange Fanta
Bundaberg Ginger Beer (non-alcoholic)
3
Whole Milk, Apple or Orange Juice
2.50
Red Bull Spritzers
5
Red bull, soda water over ice with your choice of flavoring
(Blue Raspberry, Green Apple, Mango, Strawberry, Plain)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.